Tag: hotel

Hoi An for kids

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When we start our dream project Heron House, we envisioned a fun hang-out get-away haven for expats and tourists in Hoi An. A place where you can meet and make friends with like-minded people over rounds and rounds of creative cocktails while sunbathing by the swimming pool. It was meant (and equipped) to be a fun cool place for young couples and friends.

And while we enjoyed so much the company of various couples and groups of friends traveling through Hoi An, we soon realized our popularity among families with young kids. We love them and they love us back. It is great to see our young guests’ amusement when visiting the rice fields and making friends with our farm animals. Little Nick loved chasing after ducks while little Tilly wants to bring back a cow to Saigon. Since then we have tried to adapt to meet our little guests’ needs (plenty of crayons and toys for everyone!) and reaching out to different businesses in town to find the best activities for families with kids. Hoi An is indeed a great town for kids to explore and here are some of our recommendations to get you excited:

  • Cooking class in Tra Que village

I always love to meet kids who are enthusiastic about foods and helping out in the kitchen. What could be a better way for the family to bond over flipping ‘banh xeo’ (our pancake) and making spring rolls. We usually recommend taking a half-day program with Water Wheel from Tra Que vegetable village, starting at 8:30am by bicycling to the local market, picking the freshest ingredients from their garden, making a big Vietnamese meal and ending the class with a food coma back at Heron House around 1:30pm.

  • Building sand castles at An Bang beach

Every kid loves to spend all day long at the beach (while the parents can relax with a glass of wine or read a book). We usually recommend parents to take their kids on a nice bicycle ride through the rice paddies to get to the beach. Our personal favorite place to chill out at An Bang is H’Mong Sisters (look for beach chairs with floral covers!) with great BBQ dishes and a very relaxing vibe).

  • Uncovering the mystery of the old town

Hoi An is a town full of history and legends,  and we are excited that there just came a special way for kids and adults alike to explore the town. Halfway between a life-sized investigation, an original city-tour and a treasure hunt, Urban Tales Hoi An invites you to save the city from the mysterious Malediction of the Jiangshi. This 1/2 day excursion has been especially designed for independent travellers willing to discover the city by themselves. The scenario will lead visitors to some of Hoi An’s best parts: narrow streets, century-old wells, calligrapher’s studies and the unforgettable surrounding countryside. Good luck with the adventure and please don’t tell us the answer!

  • Board game tournament at Heron House

We are proud to present you with a wide range of board games for family bonding time. From Jenga to challenge your skillful hands, Life to live a different life for the day, Sorry to bring out the ‘mean’ side in you, Monopoly the special Hanoi version and many more. This is the time when different generations come together and share many laughter in the comfort of our home.

  • Learning how to make lanterns

Hoi An will certainly charm you with its ancient houses, colorful walls and beautiful hanging lanterns. And what could be a better souvenir to bring home than a really cool lantern that you made with your own hands? Our friends at Xu Dang Trong offer lantern-making class throughout the day so you can pop in any time for a quick treat. Let your kids bring a piece of Hoi An home with them to show off with their friends.

  • Be crafty at the Terracotta museum

This is certainly not a full day trip, but it well deserves half of your day to explore all the cool little exhibitions at this museum. Opened in 2015, the park nestles in the heart of Thanh Ha ancient pottery village which is famous for traditional terracotta artifacts. Everything to the tiniest details was made with so much care, from the miniature World-Heritage-list sites around the world to the terracotta walls that told the stories of Vietnam’s struggle throughout history. Your kids can also join one of the on-site workshops to make their own souvenir to bring home!

Enjoy our Hoi An and let us know if you did something super fun in Hoi An that we miss here!

Loïc’s awesome smoked beef

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For us, the holidays are usually all about eating and drinking (and complaining about eating too much and then starting it all over again the following day). We are quite lucky that most of our guests are also food fanatics like us so we can spend hours upon hours talking about restaurants and recipes. This year, one of Loïc’s most popular holiday creations was the giant smoked beef we served on Christmas eve. Marinated for 24 hours with rock salt, Greek rosemary, zinfandel wine,  worcestershire sauce and a lot of love, this recipe was so rich in flavors thanks not only to the new recipe, but also thanks to all the little local ingredients such as coconut shells, sugar cane husks, banana leaves (and also apple wood chips hand carried from America…airport customs agents must have thought that we were nuts). Anyway, no more rambling, here is the recipe for you!

Ingredients:

2-4 kilos of Beef (Cube Roll if available)
Rock Sea Salt
Rosemary
1 bottle of Zinfandel wine
120-140 ml of Worcestershire sauce
 

Directions:

1) Gradually start massaging the rock salt and rosemary into the beef after cutting off any excess fat.  Depending on the size of the meat, this may take around 30 minutes to really work in the spices.

2) After the massage experience, place the beef in an airtight container and submerge the meat in Zinfandel wine and Worcestershire sauce. Be sure to use enough of both liquids to ensure that no part of the beef is exposed to air.  Seal off the container and place in the refrigerator for between 18-30 hours.

3) Remove the beef from the liquids but be sure to save all the marinade as it will be used during the smoking process

4) Light up your smoker and burn the charcoal for about 30 minutes or until the charcoal is hot enough.  After this (if you have access to it) begin adding coconut shells, sugar cane husks, banana leaves, and/or apple wood chips on top of the coals continually as you go along and add more charcoal as needed to ensure the temperature is sufficiently hot and smoky.

5) Once the fire is hot enough, place your beef in the smoker and let it slowly cook. The beef should have the remaining marinade brushed over it once after an hour and then re-brush the marinade over the beef every 45 minutes afterwards.

-depending on the size of the meat, total cooking time can vary between 3-4 hours on average but it can be useful to use a meat thermometer if available to ensure you don’t overcook the beef.

6) Remove beef from the BBQ, serve, and ENJOY!

 

Oh, you Glorious beef!

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The moment of truth…dsc_0510

When you can see the smoke oozing out of the beefdsc_0517

Our guests ask for a more well done version but you can also have to medium rare toodsc_0520

Holiday Season ’16

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We often joke how funny it is that we hospitality people only start our holiday once our guests have gone back to work. This year, our holiday feels so much different though. As we hugged our new year groups good bye and slowly took down the holiday decorations, we all felt a slight holiday hangover. As if our holiday has been over too. As if we are sending our friends off after such a fun party and not really sure when would be the next time we meet.

For us here at Heron House, this holiday season was truly about reunions. It was a father and daughter visiting his other beloved daughter and son-in-law in Vietnam from Africa and Europe. It was a high school reunion of three friends with their wives and kids who were living all over the world. It was a long-overdue family vacation with a lot of board games and laughter. It was exploring new places and making new friends for a pilot’s family. And for us as well, we got to welcome our two Greek friends into our home after meeting them at their home in Leros in our last summer vacation.

It was a special time for all of us. We hugged and drank and laughed and shared stories. I know Loic felt quite sad for not being with his family and friends for yet another Christmas so it was comforting to realize the number of friends we have made over the holiday.

The weather was not so kind to us over the holiday and we apologize for any hiccups you might feel during your time in Hoi An. We would like to thank you again for being a part of our holiday season and spreading the laughter and love. 2016 was a year full of challenges and difficulties but it marked a special chapter in our lives and we are happy we got to welcome the exciting new 2017 with you!

And here are some photos from our Christmas BBQ in the villa. Sorry we were so busy cooking and drinking and laughing that we did not have time for more pictures with the other groups. And thank you Quyen for stepping in and capturing these precious moments.

Our little Christmas tree with decorations from our little guests

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Delicious mulled wine to start off the nightdsc_0449

 

Clara is making special cookies for Santa Clausdsc_0464

Loic’s signature mushroom soup with truffle saucedsc_0507

Slicing open the present, our 4-kilo smoked beefdsc_0509

Our lovely guestsdsc_0529

… with Santa’s little helpersdsc_0532

Happy Holiday!

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Dear friends,

Happy happy holidays from the Heron House team! Thank you for being a part of our journey in 2016. The year might have been rough and full of unexpected surprises, but now looking back, we are very grateful for all the new friendships we have gained, all the laughter we have shared, and all the memories we have made together. Heron House is a special chapter in our lives and we are glad we got to share this experience with the best group of friends we could ask for.

Wishing you a Joyous Holiday Season and A Very Happy and Peaceful New Years ahead, wherever you are in the world!

Best regards,

Loic, Van Anh and the whole Heron House team.

P/S: Van Anh tried to put real Santa hats on mama and baby buffalo but was getting really dirty looks from the mama so this is the best we can get, please excuse our poor Photoshop skill!)

#TeamBride

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Natalie and Kris were the first couple that chose Heron House to be their home for their wedding weekend back in July. We were honored to host Natalie and her bridesmaids on the nights leading up to the wedding and then the newly wed couple on their wedding night. It was such a pleasure to be able to witness so much love and friendship at Heron House that day. The bridesmaids and family were coming from all over the world to our little town of Hoi An to be with Natalie on her special day.

Thank you Aaron Joel Santos and the team at Hoi An Events for the amazing photos.

We look forward to welcoming Kris and Natalie back to Heron House in the near future!

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