Aubergine49 – Hoi An’s Best Kept Secret

For us personally, Aubergine49 is the answer to everything.

“Where should we go for the upcoming anniversary/birthday?” – “Aubergine49”

“What’s the one restaurant that you can eat everyday at?” – “Aubergine49”

“Which restaurant would you recommend to all friends when visiting Hoi An?” – “Aubergine 49”

“What would be the last restaurant you go to if you were going to die tomorrow?” – “Aubergine49”

And it is so true, Aubergine49 is our go-to place for any major celebrations, having friends in town, recommending to guests for a nice treat, or even just for a ‘we haven’t been to Aubergine for a few weeks, let’s go’ kind of day. We love Aubergine not only for its consistency in producing a fine-dining experience, the amazing quality of food that you can only find at Michelin-rated restaurants in Europe, the attention to details in every little thing, and of course, the kindness and passion of the man behind it all: Chef Thinh.

You probably hear us talking about ‘our friend who owns this restaurant,’ ‘our friend who runs this bar’ all the times and wonder if we only select F&B people to befriend. The truth is that we love food so much that if we like a restaurant, we would go there so often that before we know it, we have become friends with the owner/chef. The same case went for Aubergine49. I always called to book directly with chef Thinh (a friend of a friend), and after the 5th or 6th time dining there, the mysterious chef came out when the kitchen closed to say hi and we all found ourselves talking passionately about food and life and everything in between for hours until all the lights on the street have disappeared.

After ten years honing his culinary skills under some of the world’s leading chefs such as Paul Gayler of London’s The Lanesborough Hotel, Rick Stein of Padstow’s ‘The Seafood’ Restaurant and Seiji Yamamoto of Nihonryori Ryugin (a three Michelin starred restaurant in Tokyo), local son and chef Nguyen Nhu Thinh has returned home to create a fresh new venue with global flavors. Like many of his mentors from two-star and three-star Michelin restaurants in London and Tokyo, Chef Thinh is a perfectionist when it comes to cooking and it truly shows in the consistency, quality and attention to details in each dish. We have never tasted anything that we did not go ‘Whoa’ at Aubergine. And to top that, every time we get so familiar with all of the food on the menu, Thinh changes everything up and introduces his new creations (which is rare in Hoi An as most restaurants cater only to tourists and thus never change their menu). As good friends with Thinh and his lovely girlfriend Kate, we are also lucky to enjoy the luxury of getting surprise dishes off menu, and oh my, aren’t they all great. To be honest, if I can trade one of my kidneys for his cooking talent, I would!

No words could describe Aubergine49 as vividly as the experience of dining there yourself. Our guests are always happy with the recommendations as they say they get the best meal at a fraction of the price they would pay back home in Europe. So here it is, Aubergine49 – our favorite restaurant in Hoi An and we hope you would enjoy it as much as we do too.

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